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Introduction

When it comes to bold and refreshing flavors, nothing beats the combination of garlic and lime. These two ingredients create a zesty, savory, and slightly tangy taste that transforms simple chicken drumsticks into an unforgettable dish. Whether you’re making a weeknight dinner, meal prepping, or hosting a gathering, these Garlic-Lime Roasted Chicken Drumsticks will be a hit.

This easy-to-follow recipe will guide you through marinating, roasting, and serving juicy, flavorful drumsticks with a golden-brown, crispy exterior. Get ready to enjoy a dish that is not only healthy and delicious but also packed with bright, citrusy goodness!

Why You’ll Love This Recipe

• Bold, Tangy Flavor – The garlic-lime marinade creates an irresistible taste.
• Juicy & Tender – Roasting ensures crispy skin while keeping the meat moist.
• Easy & Affordable – Uses simple ingredients you likely have at home.
• Versatile – Perfect for lunch, dinner, or meal prep.
• Healthy & Protein-Packed – Low in carbs and full of nutrients.

Ingredients for Garlic-Lime Chicken Drumsticks

For the Marinade:

• 2 lbs chicken drumsticks (8-10 pieces)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• Juice of 2 limes
• Zest of 1 lime
• 1 tbsp honey or maple syrup (for a slight sweetness)
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder (optional, for a kick)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp oregano

Optional Garnishes:

• Fresh cilantro, chopped
• Extra lime wedges for serving
• Sliced jalapeños for heat

Instructions

1: Prepare the Marinade

1. In a large mixing bowl, whisk together olive oil, lime juice, lime zest, minced garlic, honey, cumin, smoked paprika, chili powder, salt, black pepper, and oregano.
2. Stir well until all ingredients are fully combined.

2: Marinate the Chicken

1. Place the chicken drumsticks in a large resealable bag or a shallow dish.
2. Pour the marinade over the drumsticks, making sure each piece is evenly coated.
3. Cover and refrigerate for at least 30 minutes (but ideally 2-4 hours for maximum flavor).

3: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with foil or parchment paper for easy cleanup.
3. Place a wire rack over the baking sheet to allow air circulation for crispier drumsticks.

4: Roast the Chicken

1. Remove the drumsticks from the marinade and shake off excess liquid.
2. Arrange them on the wire rack in a single layer.
3. Roast for 35-40 minutes, flipping halfway through for even cooking.

5: Get a Golden, Crispy Finish

• For extra crispiness, switch your oven to broil mode during the last 5 minutes.
• Keep a close eye to prevent burning.

6: Rest & Serve

1. Remove the drumsticks from the oven and let them rest for 5 minutes.
2. Garnish with fresh cilantro and extra lime wedges.
3. Serve hot and enjoy!

Pro Tips for the Best Garlic-Lime Chicken Drumsticks

1. Marinate Longer for Deeper Flavor – Overnight marination enhances taste.
2. Use a Wire Rack – This helps air circulate, making the chicken crispier.
3. Don’t Skip the Lime Zest – It adds extra citrusy brightness.
4. Let the Chicken Rest – This allows the juices to redistribute for a juicier bite.
5. Broil for Extra Caramelization – This step gives a delicious charred finish.

Side Dishes That Pair Perfectly

Serve your Garlic-Lime Roasted Chicken Drumsticks with these complementary sides:

• Cilantro-Lime Rice – A fresh and zesty pairing.
• Grilled Vegetables – Adds smoky, charred flavors.
• Black Bean & Corn Salad – A vibrant and refreshing side.
• Garlic Roasted Potatoes – Crispy and flavorful.
• Warm Tortillas – Turn it into a taco-style meal!

Leftover Ideas

If you have leftover drumsticks, repurpose them into new and delicious meals:

• Shredded Garlic-Lime Chicken Tacos – Use the meat for tacos with fresh toppings.
• Zesty Chicken Salad – Add shredded chicken to greens with avocado and a lime dressing.
• Chicken & Rice Bowl – Serve over rice with salsa and guacamole.
• Garlic-Lime Chicken Wraps – Roll into a tortilla with veggies and a creamy sauce.

Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs or Breasts?

Yes! You can substitute drumsticks with bone-in chicken thighs (cook for 40-45 minutes) or boneless breasts (cook for 25-30 minutes).

Can I Make This Recipe Ahead of Time?

Absolutely! You can marinate the chicken overnight and roast it the next day.

How Do I Store Leftovers?

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Keep in a freezer-safe bag for up to 3 months.
• Reheat: Bake at 350°F (175°C) for 10-15 minutes, or microwave for a quick option.

Can I Cook This in an Air Fryer?

Yes! Air fry at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

Final Thoughts

These Garlic-Lime Roasted Chicken Drumsticks are bold, tangy, and irresistibly delicious. The perfect balance of citrus and spice makes them a must-try for any chicken lover.

Whether you’re serving them with rice, salad, or grilled veggies, they’re sure to be a hit. Try this recipe today and let us know how it turns out!