At this point you’ve ideally found the furthest down the line expansion to our setup of heavenly without gluten snacks — our new Uncured Bacon and Cheddar Smaller than expected Pierogies. These delectable, scaled down pieces are made with a delicate, sans gluten rice flour batter and regular fixings like anti-infection free uncured bacon and sharp cheddar. In a word: Flawlessness. What’s more, the one thing that can make them shockingly better? A flavorful, velvety harsh cream plunge.
We enrolled one of our #1 Instagram makers, Kayla Cappiello, to prepare a simple Onion and Bacon plunge to coordinate with our new smaller than usual pierogies, and we enthusiastically suggest serving it close by a steaming hot plate of these fresh yet-delicate tidbits.
Onion and Bacon Sharp Cream Plunge
Planning time: 5 min
Cook time: 60 minutes
Complete time: 1 hour 5 mins
Fixings
1 box Feel Great Food sources Uncured Bacon and Cheddar Little Pierogies
1 Tbsp olive oil
1/3 cup water
8 ounces low fat acrid cream
3 cuts of turkey bacon
3 Tbsp diced red onions
2 Tbsp diced gouda cheddar
2 Tbsp cleaved new chives
Cook the turkey bacon until fresh; disintegrate and save. Sauté the diced red onions until clear; put away. In a medium bowl, consolidate harsh cream with disintegrated bacon, sautéed onions, gouda cheddar, and chives. Blend to consolidate and chill for 60 minutes.
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Fifteen minutes before you intend to serve, heat the olive oil in a sauté container over medium-high intensity. Add the pierogies and cook for around 5 minutes, going once to brown on the two sides. Change intensity to medium-low and add the water; cover and steam for 6-8 minutes, or until cooked through. Present with chilled onion and bacon plunge.
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