Try not to misunderstand us: Our sans gluten Egg Rolls are flavorful directly from the stove or air fryer. Be that as it may, assuming you’re needing something somewhat fancier (not excessively extravagant, however!), you’ll cherish this fast and simple hack to transform them into a feast — and get a serving of veggies in the blend, as well. This is our #1 “no recipe” recipe for when we don’t want to cook yet additionally don’t have any desire to go overboard on takeout. Reward: It’s a pleasant method for getting youngsters engaged with feast prep!
Egg Roll Lettuce Wraps Recipe
Serves 3
Planning time: 10 min
Cook time: 20 min
Complete time: 30 min
Fixings
2 boxes of Feel Great Food varieties Egg Rolls (Chicken or Vegetable)
1 head of romaine lettuce, washed and isolated into leaves
1 red chime pepper, julienned
1 huge carrot, julienned
2 scallions, cut
1/2 C cilantro, generally slashed
1 Tbsp sesame seeds
1 little piece of new ginger, stripped and cut (discretionary)
1 red chile, seeds eliminated and hacked (discretionary)
Sesame seeds (discretionary)
Sauce
1/2 cup sweet bean stew sauce
1/2 cup Japanese mayonnaise (can substitute standard mayonnaise)
1 Tbsp lime juice
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Directions
Get ready Egg Rolls as per the bundle directions. Consolidate the sauce fixings and blend well. Gather the wraps by putting an Egg Roll on top of a lettuce leaf; add wanted measure of fixings and sauce. Embellish with sesame seeds, whenever wanted, roll up, and appreciate!
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