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Introduction

Few dishes are as satisfying as BBQ chicken drumsticks—especially when they’re cooked to sticky, smoky perfection right in your oven. While grilling is often the go-to for BBQ chicken, oven-baked drumsticks can be just as flavorful, juicy, and caramelized. With the right marinade, cooking technique, and sauce, you’ll achieve tender, fall-off-the-bone BBQ chicken without ever firing up the grill.

This guide will walk you through everything you need to know about making sticky and delicious oven BBQ chicken drumsticks—from selecting the best ingredients to cooking tips and serving suggestions. Whether you’re preparing a family dinner or meal-prepping for the week, this foolproof recipe guarantees flavor-packed, juicy chicken drumsticks every time.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and no special equipment needed.
• Super Flavorful – A smoky, sweet, and tangy marinade infuses every bite.
• Perfectly Sticky & Caramelized – Baked at the right temperature to create a glaze-like BBQ finish.
• Juicy & Tender – Cooking drumsticks in the oven ensures they stay moist and flavorful.
• Great for Any Occasion – Perfect for family dinners, meal prep, or parties.

Ingredients for the Best Oven-Baked BBQ Drumsticks

For the Marinade:

• 2 lbs chicken drumsticks (about 8-10 pieces)
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar (for tenderizing)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp honey or brown sugar
• 1 tsp smoked paprika (adds smokiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp chili powder (optional, for a little heat)
• 1/2 tsp salt
• 1/2 tsp black pepper

For the BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tbsp honey (for extra stickiness)
• 1 tbsp soy sauce (adds depth of flavor)
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)

Instructions

1: Marinate the Chicken

1. In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, Worcestershire sauce, honey (or brown sugar), smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
2. Add the chicken drumsticks and toss to coat evenly.
3. Cover and let marinate for at least 30 minutes (but preferably 2-4 hours) in the refrigerator to deepen the flavor.

2: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with foil and place a wire rack on top. This helps the chicken cook evenly and allows excess fat to drip away.
3. Lightly grease the wire rack with cooking spray to prevent sticking.

3: Bake the Chicken

1. Remove the chicken from the marinade and arrange the drumsticks on the wire rack in a single layer.
2. Bake for 35-40 minutes, turning the drumsticks halfway through.
3. While the chicken is baking, prepare the sticky BBQ glaze.

4: Make the Sticky BBQ Glaze

1. In a small saucepan over medium heat, combine the BBQ sauce, honey, soy sauce, smoked paprika, and cayenne pepper.
2. Simmer for 5 minutes, stirring occasionally, until slightly thickened.
3. Remove from heat and set aside.

5: Baste & Caramelize

1. After 35-40 minutes of baking, remove the chicken from the oven.
2. Brush a generous layer of the BBQ glaze over each drumstick.
3. Return to the oven and bake for 5-7 more minutes, allowing the glaze to caramelize.
4. For an extra sticky finish, switch to the broil setting for the last 2-3 minutes. Keep a close eye to prevent burning!

6: Rest & Serve

1. Remove the drumsticks from the oven and let them rest for 5 minutes.
2. Serve with extra BBQ sauce, fresh herbs, and your favorite side dishes.

Tips for the Best Oven BBQ Chicken Drumsticks

• Use a Wire Rack – This allows air to circulate and prevents soggy bottoms.
• Marinate for Maximum Flavor – The longer, the better (up to 24 hours).
• Bake at the Right Temperature – 400°F ensures crispy skin and juicy meat.
• Baste at the End – Brushing sauce on too early can lead to burnt sugars.
• Broil for a Sticky Finish – A quick broil creates the perfect caramelized glaze.

Serving Suggestions

Pair your sticky BBQ drumsticks with these classic sides:

• Coleslaw – A refreshing, crunchy contrast.
• Corn on the Cob – Grilled or buttered for extra flavor.
• Baked Mac & Cheese – Creamy and comforting.
• Garlic Bread – Perfect for soaking up extra sauce.
• Potato Wedges – Crispy and delicious.

Leftover Ideas

If you have extra drumsticks, here’s how to repurpose them:

• BBQ Chicken Wraps – Shred the chicken and roll it into a tortilla with lettuce and ranch.
• BBQ Chicken Salad – Toss with greens, avocado, and a tangy dressing.
• BBQ Chicken Sliders – Pull the meat off the bone and serve on mini buns.
• BBQ Chicken Rice Bowl – Serve over rice with veggies and a drizzle of extra sauce.

Frequently Asked Questions (FAQs)

Can I Use Boneless Chicken?

Yes! Boneless chicken thighs work well, but they will cook faster. Bake for 25-30 minutes instead of 40.

Can I Make This Recipe Ahead of Time?

Yes! Marinate the chicken the night before and bake it when ready.

How Do I Store and Reheat Leftovers?

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in a 350°F oven for 10-15 minutes, or microwave for a quick option.

Can I Make This in an Air Fryer?

Absolutely! Air fry at 375°F for 25 minutes, flipping halfway through. Baste with sauce in the last 5 minutes.

Final Thoughts

This Sticky & Delicious Oven BBQ Chicken Drumsticks recipe is a game-changer. With a bold marinade, caramelized BBQ glaze, and the perfect oven-baking technique, you’ll achieve juicy, flavorful drumsticks that taste like they came straight off the grill.