Our sautéed string beans give the ideal measure of surface and crunch and are an incredible side to our potstickers.
Arrangement:
Serves: 4
Planning Time: 10 minutes
Cooking Time: 15 minutes
Fixings:
3/4 cup olive oil
3 huge shallots, meagerly cut
Corn starch, for cleaning
2 pounds green beans, managed
2 cloves of garlic, daintily cut
Legitimate salt and newly ground dark pepper, to taste
4 tablespoons unsalted spread
1 tablespoon new lemon juice, in addition to something else for preparing
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Flaky ocean salt
Heat ½ cup of oil in a dish. Dust shallots in corn starch and working in groups fry shallots in an enormous skillet over medium intensity. Cook, whirling the skillet sometimes, until shallots are gently carmelized and beginning to fresh, 5 to 6 minutes. Utilizing an opened spoon, move shallots to a paper towel; season with salt and pepper.
Add remaining oil to the dish. Sauté garlic until daintily brown, around 2 minutes. Add green beans and sauté, around 5-7 minutes. Add crushed lemon juice.
Move to a platter and top with fresh shallots and ocean salt.
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